马艳丽透露为"澜湄会议"领导人制作礼服

百度 同时，滴滴顺风车节前还和公益组织北京市协作者社会工作发展中心（简称协作者）合作，免费运送100个家境困难的留守儿童家庭父母从打工地返乡，帮助这些孩子与父母团聚。 The former shop front of Wu Fang Zhai [Photo provided to chinadaily.com.cn]

With the fresh smell of reed leaves, as well as the scent of rice and meat wafting through the air, the Wu Fang Zhai factory is a scene of orderly tension as workers prepare stacks of orders for the upcoming Duanwu Festival, also known as Dragon Boat Festival.

Wu Fang Zhai, a time-honored brand of zongzi (stuffed glutinous rice dumplings) is based in Jiaxing of Zhejiang province. Founded in 1921 with a small workshop, the enterprise now produces over 1.8 million zongzi each day at peak times during the Duanwu Festival.

The custom of eating zongzi during the festival in Jiaxing dates back to the Ming Dynasty (1368-1644). As the technique for making zongzi in Jiaxing gradually developed, zongzi produced here became more popular around the country, especially meat zongzi. The most famous brand for meat zongzi is Wu Fang Zhai and the technique for making Wu Fang Zhai zongzi was placed on the list of national intangible cultural heritage in 2011.