昨晚地球休“熄”1小时 西安标志性建筑关掉景观照明

百度 这个黑科技配置，不仅能解决新手停车难的尴尬，还会为你增加不少城会玩的光环。 The former shop front of Wu Fang Zhai [Photo provided to chinadaily.com.cn]

With the fresh smell of reed leaves, as well as the scent of rice and meat wafting through the air, the Wu Fang Zhai factory is a scene of orderly tension as workers prepare stacks of orders for the upcoming Duanwu Festival, also known as Dragon Boat Festival.

Wu Fang Zhai, a time-honored brand of zongzi (stuffed glutinous rice dumplings) is based in Jiaxing of Zhejiang province. Founded in 1921 with a small workshop, the enterprise now produces over 1.8 million zongzi each day at peak times during the Duanwu Festival.

The custom of eating zongzi during the festival in Jiaxing dates back to the Ming Dynasty (1368-1644). As the technique for making zongzi in Jiaxing gradually developed, zongzi produced here became more popular around the country, especially meat zongzi. The most famous brand for meat zongzi is Wu Fang Zhai and the technique for making Wu Fang Zhai zongzi was placed on the list of national intangible cultural heritage in 2011.